Ginataang Tilapia

Ingredients
- garlic
- onion
- ginger
- 1/2 kilo tilapia cleAn and fried
- spinach
- malunggay
- coconut milk

Procedure:
Saute garlic, onion, ginger in oil. Put the coconut milk let it boil then put the spinach and malunggay. Put your fried fish in a plate then pour the sauce to the fish and serve. 

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